AuthorDavid FergusonThese little chocolate nuggets are supercharged with chlorella to energise the body, making them the perfect sweet treat.
115 g cashew nut butter or tahini
60 g maple syrup
2 tbsp cacao powder
60 g melted dark chocolate
60 g dried cranberries or cherries
1 tsp vanilla extract
1 tsp Sun Chlorella powder
30 g shelled hemp seeds
1 pinch salt
1
Place the cashew nut butter, maple syrup, cacao powder and melted chocolate in a food processor and combine. Add the remaining ingredients and process to form a dough. Chill in the fridge for several hours until firm enough to roll into balls.
2
When the mixture is firm use a spoon to scoop out walnut size balls. Roll into balls and place on a sheet of baking parchment. Roll the truffles in a little shredded coconut or dust with cacao powder.
CategorySweet Treats
Ingredients
115 g cashew nut butter or tahini
60 g maple syrup
2 tbsp cacao powder
60 g melted dark chocolate
60 g dried cranberries or cherries
1 tsp vanilla extract
1 tsp Sun Chlorella powder
30 g shelled hemp seeds
1 pinch salt