AuthorFPGThis recipe is good for children! This is a healthy pudding ideal for using up pears, apples, oranges and lemons that may be left in the fruit bowl. Serve warm as a light pudding with Greek yoghurt, or eat chilled with a bowl of muesli for a healthy start to the day.
2 very ripe pears, peeled, cut into quarters and cored
2 apples, peeled, cut into quarters and cored
1 stick Broken pieces of cinnamon
1 pinch Grated nutmeg
1 Lemon juice, zest peeled into strips with a vegetable peeler
3 Juice of 3 oranges, zest from 1 orange peeled into strips
Crème Fraiche or yoghurt to serve.
75 g raisins or sultanas Dried fruits
1
Preheat the oven to 180°C 350°F Mark 4.
2
Place the pear and apples quarters in a flameproof dish with the cinnamon stick, nutmeg, raisins, lemon and orange juice with the zest strips.
3
Cover the dish with foil and bake in the oven for about 35-40 minutes or until the fruit is just soft.
4
Serve warm with crème fraiche or yoghurt.
CategorySweet Treats
Ingredients
2 very ripe pears, peeled, cut into quarters and cored
2 apples, peeled, cut into quarters and cored
1 stick Broken pieces of cinnamon
1 pinch Grated nutmeg
1 Lemon juice, zest peeled into strips with a vegetable peeler
3 Juice of 3 oranges, zest from 1 orange peeled into strips
Crème Fraiche or yoghurt to serve.
75 g raisins or sultanas Dried fruits