AuthorAngélique WilsonFamily favourite. It's perfect as a dessert for any lover of almonds.
200 Sugar paste
50 g Raspberry jam
50 g Apricot glaze
35 g Icing sugar
250 g Frangipane (almond cream)
1
Line a 20 cm flan ring using the sugar paste, 2 mm thick.
2
Pierce the bottom with a fork.
3
Spread with jam evenly and pipe the frangipane around on top of the flan in a spiral. Add flaked almonds.
4
Bake in a moderately hot oven at 200°C for 30- 40 minutes.
Brush with hot apricot glaze. Heat in a saucepan with a 2 tablespoons of water.
5
When cooled, brush or drizzle over with thin icing sugar.
CategoryDesserts, Light Bites, Sweet Treats
Ingredients
200 Sugar paste
50 g Raspberry jam
50 g Apricot glaze
35 g Icing sugar
250 g Frangipane (almond cream)