AuthorAngélique Wilson
Rating0

A tasty fresh summer salad on the table in 20 minutes. The combination of grilled chicken, bacon and caesar dressing is hard to beat and very easy to make last minute with very few ingredients.

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Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

 1 Chicken breast
 2 rindless streaky bacon rashers
 ½ Small Iceberg Lettuce,sliced roughly
 1 Inch of cucumber, finely sliced into 4
 1 radish, trimmed and very thinly
 1 tbsp Caesar dressing
 2 pinches Salt and pepper

1

Fry the bacon in a frying pan for 2-3 minutes on each side on a high heat. Remove, then add the chicken and fry until cooked. 5-8 minutes.

2

When the chicken is cooked, place on a paper towel to allow the grease to drain and let rest before slicing.

3

Roughly tear your bacon in rough pieces and add to your serving bowl along with all your other ingredients.

4

Mix well and drizzle over the caesar dressing.

Garnish (Optional)
5

Garnish with grated Parmesan, ciabatta croutons and a few sprigs of mint.

Dish Types, Main Ingredients, ,

Ingredients

 1 Chicken breast
 2 rindless streaky bacon rashers
 ½ Small Iceberg Lettuce,sliced roughly
 1 Inch of cucumber, finely sliced into 4
 1 radish, trimmed and very thinly
 1 tbsp Caesar dressing
 2 pinches Salt and pepper

Directions

1

Fry the bacon in a frying pan for 2-3 minutes on each side on a high heat. Remove, then add the chicken and fry until cooked. 5-8 minutes.

2

When the chicken is cooked, place on a paper towel to allow the grease to drain and let rest before slicing.

3

Roughly tear your bacon in rough pieces and add to your serving bowl along with all your other ingredients.

4

Mix well and drizzle over the caesar dressing.

Garnish (Optional)
5

Garnish with grated Parmesan, ciabatta croutons and a few sprigs of mint.

Chicken and bacon caesar salad
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