AuthorFPGA kind of cheats version of Rum and Raisin using leftover Christmas Pudding.
125 g leftover Christmas pudding, crumbled
150 ml chilled ready made custard
150 ml double cream, whipped
liquor such as branch, rum, whisky or Baileys
1
Mix together the custard and whipped cream then stir in the crumbled Christmas pudding. Freeze in a large Tupperware and stir every half hour or so until it’s the consistency you want. For a softer freeze, add a little brandy or leftover Christmas liquor such as rum, whisky or Baileys.
Ingredients
125 g leftover Christmas pudding, crumbled
150 ml chilled ready made custard
150 ml double cream, whipped
liquor such as branch, rum, whisky or Baileys
Directions
1
Mix together the custard and whipped cream then stir in the crumbled Christmas pudding. Freeze in a large Tupperware and stir every half hour or so until it’s the consistency you want. For a softer freeze, add a little brandy or leftover Christmas liquor such as rum, whisky or Baileys.
