AuthorFPG
RatingDifficultyBeginner0

A kind of cheats version of Rum and Raisin using leftover Christmas Pudding.

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Yields4 Servings
Prep Time15 mins

 125 g leftover Christmas pudding, crumbled
 150 ml chilled ready made custard
 150 ml double cream, whipped
 liquor such as branch, rum, whisky or Baileys

1

Mix together the custard and whipped cream then stir in the crumbled Christmas pudding. Freeze in a large Tupperware and stir every half hour or so until it’s the consistency you want. For a softer freeze, add a little brandy or leftover Christmas liquor such as rum, whisky or Baileys.

Ingredients

 125 g leftover Christmas pudding, crumbled
 150 ml chilled ready made custard
 150 ml double cream, whipped
 liquor such as branch, rum, whisky or Baileys

Directions

1

Mix together the custard and whipped cream then stir in the crumbled Christmas pudding. Freeze in a large Tupperware and stir every half hour or so until it’s the consistency you want. For a softer freeze, add a little brandy or leftover Christmas liquor such as rum, whisky or Baileys.

Christmas Pudding Ice Cream
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