Egg Fried Rice with Carrot

Name: Egg Fried Rice with Carrot
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 1 cup cooked rice; 1 carrot; 1 egg; 1 tbsp olive oil

By: Natalie Pryhoda

AuthorNatalie Pryhoda

Perfect side dish and one of your five a day too! To enjoy it on its own simply add more vegetables - peas, broccoli, mushrooms, anything you have in a fridge. Or add some soy sauce for an oriental twist!

Yields1 Serving

Prep Time5 minsCook Time7 minsTotal Time12 mins

1 cup cooked rice

1 carrot

1 egg

1 tbsp olive oil

Heat oil in a medium frying pan or wok. Saute carrots and other vegetables for 2-3 minutes.

Stir in the cooked rice, mix well, sprinkle with salt and pepper and cook for 2 minutes util piping hot.

Add the egg and stir fry for another 2 minutes.

Serve hot or at room temperature as a cold salad.

Start a 10 Minute timer.

CategoryLight Bites, Main Courses

Ingredients

1 cup cooked rice

1 carrot

1 egg

1 tbsp olive oil

Directions

Heat oil in a medium frying pan or wok. Saute carrots and other vegetables for 2-3 minutes.

Stir in the cooked rice, mix well, sprinkle with salt and pepper and cook for 2 minutes util piping hot.

Add the egg and stir fry for another 2 minutes.

Serve hot or at room temperature as a cold salad.

Egg Fried Rice with Carrot

Ingredients Directions

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