AuthorFPG
RatingDifficultyBeginner0

Delicious Garlic Veggies on Toast for a simple snack or a dinner party starter. Instead of being seduced by a new recipe and then rushing out to get the ingredients, look at what you have at hand and use your imagination. Most veggies can be given a second life as in this recipe which is a great for a light lunch or supper.

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Yields4 Servings
Prep Time20 minsCook Time30 minsTotal Time50 mins

 8 individual garlic bread slices
 900 g pepper, courgette, aubergine, cut into slices and seeds discarded
 175 g cheese like cubed mozzarella or grated hard cheese
 Torn basil leaves
 23 tbsp red wine vinegar
 125 g cherry tomatoes or tomatoes cut into small rough pieces

1

Preheat the grill. Divide all the vegetables except the tomatoes on two roasting tins, season with salt pepper and place under a hot grill, turning once until just tender and golden brown.

2

Toss grilled vegetables with tomatoes, cheese, basil and vinegar in a bowl.

3

Grill the garlic bread slices on both sides until golden brown, mound the vegetable onto each garlic bread slice and flash under the grill for a few minutes to reheat, serve immediately.

Ingredients

 8 individual garlic bread slices
 900 g pepper, courgette, aubergine, cut into slices and seeds discarded
 175 g cheese like cubed mozzarella or grated hard cheese
 Torn basil leaves
 23 tbsp red wine vinegar
 125 g cherry tomatoes or tomatoes cut into small rough pieces

Directions

1

Preheat the grill. Divide all the vegetables except the tomatoes on two roasting tins, season with salt pepper and place under a hot grill, turning once until just tender and golden brown.

2

Toss grilled vegetables with tomatoes, cheese, basil and vinegar in a bowl.

3

Grill the garlic bread slices on both sides until golden brown, mound the vegetable onto each garlic bread slice and flash under the grill for a few minutes to reheat, serve immediately.

Garlic Veggies on Toast
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