AuthorFPGThis is a great way for using up leftover Stilton at Christmas. A good nibble for New Years Eve too.
[cooked-sharing]
1 ripe pear, cut into slices
25 g butter
A splash of balsamic vinegar
Nutty or seeded bread, such as walnut and raisin or sunflower and pumpkin
Leftover Stilton cheese
1
Fry the pear slices in the butter until golden and just tender. Add a splash of balsamic vinegar and cook for 1 minute.
2
Toast some bread slices and cut into rough triangles, then top each piece of toast with a little Stilton and a slice of cooked pear.
Ingredients
1 ripe pear, cut into slices
25 g butter
A splash of balsamic vinegar
Nutty or seeded bread, such as walnut and raisin or sunflower and pumpkin
Leftover Stilton cheese
Directions
1
Fry the pear slices in the butter until golden and just tender. Add a splash of balsamic vinegar and cook for 1 minute.
2
Toast some bread slices and cut into rough triangles, then top each piece of toast with a little Stilton and a slice of cooked pear.
