AuthorAngélique Wilson
Rating1

Super quick and easy! Served as a side salad for moussaka or double the recipe and add grilled chicken or tofu.

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Yields1 Serving
Prep Time10 mins

 150 g Feta
 1 Onion
 1 Cucumber
 50 g Olive oil
 2 pinches Salt and pepper
 6 Cherry tomatoes

1

Quarter the cucumbers and de-seed by using a spoon or melon baller, remove the middle seed section and discard. Cut into strips and add to a bowl with the olives. Roughly dice the onions and halve the tomatoes.
Mix well.

2

Before serving, crumble the feta, drizzle with the olive oil and season well.

Serve with mint (optional).

Start a 10 Minute timer.

Dish TypesCuisinesMain IngredientsDiets,

Ingredients

 150 g Feta
 1 Onion
 1 Cucumber
 50 g Olive oil
 2 pinches Salt and pepper
 6 Cherry tomatoes

Directions

1

Quarter the cucumbers and de-seed by using a spoon or melon baller, remove the middle seed section and discard. Cut into strips and add to a bowl with the olives. Roughly dice the onions and halve the tomatoes.
Mix well.

2

Before serving, crumble the feta, drizzle with the olive oil and season well.

Serve with mint (optional).

Greek salad
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