AuthorFPGAll the hard work is done for you here, just scatter the wedges with leftover cheese and strips of bacon, salami or ham. Try a drizzle of pesto or chilli sauce and serve them with a platter of cold meats, salad and any pickles from the cupboard.
750 g packet frozen potato wedges
150 g grated hard cheese
6-8 slices unsmoked bacon, chopped into small pieces
4 medium spring onions, finely chopped
Jalapeno peppers, finely sliced
1
Preheat the oven to 2000C (400°F) mark.
2
Lay the potato wedges onto a baking tray. Sprinkle over the grated cheese and bacon and bake in the oven until cheese is melted and bacon cooked.
3
Sprinkle with green onions and jalapeños serve hot on their own or with cold meats and green salad.
Ingredients
750 g packet frozen potato wedges
150 g grated hard cheese
6-8 slices unsmoked bacon, chopped into small pieces
4 medium spring onions, finely chopped
Jalapeno peppers, finely sliced