AuthorFPG
RatingDifficultyBeginner0

All the hard work is done for you here, just scatter the wedges with leftover cheese and strips of bacon, salami or ham. Try a drizzle of pesto or chilli sauce and serve them with a platter of cold meats, salad and any pickles from the cupboard.

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Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 750 g packet frozen potato wedges
 150 g grated hard cheese
 6-8 slices unsmoked bacon, chopped into small pieces
 4 medium spring onions, finely chopped
 Jalapeno peppers, finely sliced

1

Preheat the oven to 2000C (400°F) mark.

2

Lay the potato wedges onto a baking tray. Sprinkle over the grated cheese and bacon and bake in the oven until cheese is melted and bacon cooked.

3

Sprinkle with green onions and jalapeños serve hot on their own or with cold meats and green salad.

Ingredients

 750 g packet frozen potato wedges
 150 g grated hard cheese
 6-8 slices unsmoked bacon, chopped into small pieces
 4 medium spring onions, finely chopped
 Jalapeno peppers, finely sliced

Directions

1

Preheat the oven to 2000C (400°F) mark.

2

Lay the potato wedges onto a baking tray. Sprinkle over the grated cheese and bacon and bake in the oven until cheese is melted and bacon cooked.

3

Sprinkle with green onions and jalapeños serve hot on their own or with cold meats and green salad.

Loaded Potato Wedges
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