AuthorFPG
RatingDifficultyBeginner0

You can be as creative as you like with this resourceful 'rescue recipe.' Whatever you've got in the fridge that needs using up can be added to this substantial dish. Leftover cheese, cooked vegetables, spicy sausages and cooked meats such as ham all work well. Cut into wedges and serve as a light snack or light lunch with a green salad.

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Yields4 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins

 1 tbsp olive oil
 350 g potatoes, sliced thinly
 1 large onion, sliced thinly
 6 large eggs
 Salt
 Black pepper
 Leftover sausage or cooked meat
 Coriander sprigs
 A handful of grated Cheese

1

Heat the olive oil in a large pan, add the potatoes and onion and cook gently for 20-30 minutes until softened, without browning the onion.

2

Beat the eggs in large bowl, season well and add the potatoes and onion mixture. Combine well and tip into a non-stick frying pan.

3

Cook over a gentle heat for 10-12 minutes until set and scatter the top with the sausage slices and grated cheese and place under a hot grill until golden brown. Serve with coriander sprigs and a crisp green salad.

Ingredients

 1 tbsp olive oil
 350 g potatoes, sliced thinly
 1 large onion, sliced thinly
 6 large eggs
 Salt
 Black pepper
 Leftover sausage or cooked meat
 Coriander sprigs
 A handful of grated Cheese

Directions

1

Heat the olive oil in a large pan, add the potatoes and onion and cook gently for 20-30 minutes until softened, without browning the onion.

2

Beat the eggs in large bowl, season well and add the potatoes and onion mixture. Combine well and tip into a non-stick frying pan.

3

Cook over a gentle heat for 10-12 minutes until set and scatter the top with the sausage slices and grated cheese and place under a hot grill until golden brown. Serve with coriander sprigs and a crisp green salad.

Spanish Potato Tortilla
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