Nutella brownies

Name: Nutella brownies
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 ¼ cups Nutella or hazelnut spread; 2 Eggs; ½ cup Plain flour; ¼ tsp Kosher salt; ⅓ cup Chopped Hazelnuts (optional)

By: Angélique Wilson

AuthorAngélique Wilson

Thick and gooey brownies which have a crispy cracked top, ooey gooey fudge middle - super soft and easy to make.

Yields1 Serving

Prep Time5 minsCook Time30 minsTotal Time35 mins

1 ¼ cups Nutella or hazelnut spread

2 Eggs

½ cup Plain flour

¼ tsp Kosher salt

⅓ cup Chopped Hazelnuts (optional)

Preheat oven to 180°C / 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray or use melted butter.

Beat the eggs in a bowl until combined. Add nutella or chocolate-hazelnut spread and beat until smooth. Add flour, hazelnuts (optional) and salt and mix well, scraping down sides of bowl as needed, until well combined.

Pour into the prepared dish; smooth the surface with a spatula. Bake brownies for 25–30 minutes. Let cool, then cut into 9 pieces and serve.

Start a 10 Minute timer.

CategoryDesserts, Light Bites, Sweet Treats

Ingredients

1 ¼ cups Nutella or hazelnut spread

2 Eggs

½ cup Plain flour

¼ tsp Kosher salt

⅓ cup Chopped Hazelnuts (optional)

Directions

Preheat oven to 180°C / 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray or use melted butter.

Pour into the prepared dish; smooth the surface with a spatula. Bake brownies for 25–30 minutes. Let cool, then cut into 9 pieces and serve.

Nutella brownies

Ingredients Directions

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