AuthorAngélique Wilson
Rating0

Balsamic Vinegar Dressing is possibly the simplest of all salad dressings, a well loved classic.Lasts for 3 to 4 weeks in a mason jar. Serve with fresh Italian bread.

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Yields1 Serving
Prep Time5 mins

 23 tsp Balsamic vinegar
 ½ cup Extra virgin olive oil
 2 Fresh basil (optional)
 1 pinch Salt and pepper to taste

1

In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar dressing around and across the pool of olive oil.
Garnish with fresh basil leaves and season, if desired.

Balsamic Vinegar Dressing

Start a 10 Minute timer.

Dish TypesCuisinesDiets,

Ingredients

 23 tsp Balsamic vinegar
 ½ cup Extra virgin olive oil
 2 Fresh basil (optional)
 1 pinch Salt and pepper to taste

Directions

1

In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar dressing around and across the pool of olive oil.
Garnish with fresh basil leaves and season, if desired.

Olive oil and balsamic vinegar bread dip
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