Panettone with Orange

Name: Panettone with Orange
Prep time: 14 min
Total time: 14 min
Yield: 4
Ingredients: Leftover Panettone or fruit bread; Splash of Cointreau or Grand Marnier; Mascarpone or whipped double cream; Orange, seedless tangerine or Satsuma segments

By: FPG

AuthorFPG

DifficultyBeginner

This is a great quick recipe for using up leftover Panettone or fruit bread.

Yields4 Servings

Prep Time14 mins

Leftover Panettone or fruit bread

Splash of Cointreau or Grand Marnier

Mascarpone or whipped double cream

Orange, seedless tangerine or Satsuma segments

Thickly slice the pannettone or fruit bread and cut into chunky pieces. Toast until just turning golden, then drizzle with a little Cointreau or Grand Marnier.

Top with a dollop of mascarpone or whipped cream and a segment of orange, tangerine or Satsuma.

Ingredients

Leftover Panettone or fruit bread

Splash of Cointreau or Grand Marnier

Mascarpone or whipped double cream

Orange, seedless tangerine or Satsuma segments

Directions

Thickly slice the pannettone or fruit bread and cut into chunky pieces. Toast until just turning golden, then drizzle with a little Cointreau or Grand Marnier.

Top with a dollop of mascarpone or whipped cream and a segment of orange, tangerine or Satsuma.

Panettone with Orange

Ingredients Directions

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