AuthorFPG
RatingDifficultyBeginner0

This is a great quick recipe for using up leftover Panettone or fruit bread.

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Yields4 Servings
Prep Time14 mins

 Leftover Panettone or fruit bread
 Splash of Cointreau or Grand Marnier
 Mascarpone or whipped double cream
 Orange, seedless tangerine or Satsuma segments

1

Thickly slice the pannettone or fruit bread and cut into chunky pieces. Toast until just turning golden, then drizzle with a little Cointreau or Grand Marnier.

2

Top with a dollop of mascarpone or whipped cream and a segment of orange, tangerine or Satsuma.

Ingredients

 Leftover Panettone or fruit bread
 Splash of Cointreau or Grand Marnier
 Mascarpone or whipped double cream
 Orange, seedless tangerine or Satsuma segments

Directions

1

Thickly slice the pannettone or fruit bread and cut into chunky pieces. Toast until just turning golden, then drizzle with a little Cointreau or Grand Marnier.

2

Top with a dollop of mascarpone or whipped cream and a segment of orange, tangerine or Satsuma.

Panettone with Orange
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