AuthorFPGThis is a great quick recipe for using up leftover Panettone or fruit bread.
[cooked-sharing]
Leftover Panettone or fruit bread
Splash of Cointreau or Grand Marnier
Mascarpone or whipped double cream
Orange, seedless tangerine or Satsuma segments
1
Thickly slice the pannettone or fruit bread and cut into chunky pieces. Toast until just turning golden, then drizzle with a little Cointreau or Grand Marnier.
2
Top with a dollop of mascarpone or whipped cream and a segment of orange, tangerine or Satsuma.
Ingredients
Leftover Panettone or fruit bread
Splash of Cointreau or Grand Marnier
Mascarpone or whipped double cream
Orange, seedless tangerine or Satsuma segments
Directions
1
Thickly slice the pannettone or fruit bread and cut into chunky pieces. Toast until just turning golden, then drizzle with a little Cointreau or Grand Marnier.
2
Top with a dollop of mascarpone or whipped cream and a segment of orange, tangerine or Satsuma.
