Pimm’s and Ginger Ale Cocktail

Name: Pimm’s and Ginger Ale Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 125 ml Ginger ale; 25 ml Pimm's; 4 strawberries, cut into quarters; ¼ cucumber, quartered; ½ Orange, sliced finely; 2 pinches Mint

By: Angélique Wilson

AuthorAngélique Wilson

A spicy ginger kick with the light fruit and herb flavor of the Pimm's liqueur. Serve with a little fresh fruit and a few sprigs of mint. Perfect for a summer BBQ

Yields1 Serving

Prep Time5 mins

125 ml Ginger ale

25 ml Pimm's

4 strawberries, cut into quarters

¼ cucumber, quartered

½ Orange, sliced finely

2 pinches Mint

Pour the Pimm's in the serving glasses. Pour over the ginger ale and serve with ice, fresh fruit and mint.

CategoryDrinks

Ingredients

125 ml Ginger ale

25 ml Pimm's

4 strawberries, cut into quarters

¼ cucumber, quartered

½ Orange, sliced finely

2 pinches Mint

Directions

Pour the Pimm's in the serving glasses. Pour over the ginger ale and serve with ice, fresh fruit and mint.

Pimm’s and Ginger Ale Cocktail

Ingredients Directions

Write Review

TURMERIC, THYME & TOMATO WITH RED ONION VEGAN QUICHEBy David FergusonA show stopper of a quiche and a nutritional powerhouse

Thai Green Tofu CurryBy David FergusonFresh, light and fragrant this curry is super easy to make from scratch and the addition of tofu provides plenty of protein. It is much easier than you think to make up your own Thai curry paste – everything is placed in a nutri bullet and processed until smooth. The paste can be made ahead and kept in the fridge for 3-4 days. It can also be frozen in ice cubes so you could make up a batch ready for creating delicious curries in a hurry. Adding chlorella at the end of cooking gives the soup a wonderful deep vibrant green colour.

Upside-down Almond, Orange & Coconut CakeBy David FergusonKeeping the feel good vibe going this spring with this beautiful desert. Light enough to ensure you don’t feel too full, but still warming and comforting (until the summer sun arrives).