AuthorFPGA deliciously tasty sausage risotto for a quick and easy dinner.
1 tbsp olive oil
1 onion, peeled and finely chopped
1 carrot, peeled and finely chopped
23 leftover cooked sausages cut into small chunks
400 g leftover boiled rice
400 g can of chopped tomatoes
1 tbsp tomato puree
A pinch of mixed, dried herbs
Grated cheese
Basil leaves
1
Heat the oil in a saucepan. Add the onions and carrot and cook until just soft. Add the sausages and rice and stir for a minute or so to drive off any excess moisture.
2
Tip in a can of chopped tomatoes, add some tomato puree and the dried herbs. Stir together. Bring to the boil and simmer and stir for about 5 minutes add a little water if needed to thin.
3
Serve with grated cheese and sprinkle with basil leaves.
Ingredients
1 tbsp olive oil
1 onion, peeled and finely chopped
1 carrot, peeled and finely chopped
23 leftover cooked sausages cut into small chunks
400 g leftover boiled rice
400 g can of chopped tomatoes
1 tbsp tomato puree
A pinch of mixed, dried herbs
Grated cheese
Basil leaves