AuthorFPG
RatingDifficultyBeginner0

A deliciously tasty sausage risotto for a quick and easy dinner.

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Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 1 tbsp olive oil
 1 onion, peeled and finely chopped
 1 carrot, peeled and finely chopped
 23 leftover cooked sausages cut into small chunks
 400 g leftover boiled rice
 400 g can of chopped tomatoes
 1 tbsp tomato puree
 A pinch of mixed, dried herbs
 Grated cheese
 Basil leaves

1

Heat the oil in a saucepan. Add the onions and carrot and cook until just soft. Add the sausages and rice and stir for a minute or so to drive off any excess moisture.

2

Tip in a can of chopped tomatoes, add some tomato puree and the dried herbs. Stir together. Bring to the boil and simmer and stir for about 5 minutes add a little water if needed to thin.

3

Serve with grated cheese and sprinkle with basil leaves.

Ingredients

 1 tbsp olive oil
 1 onion, peeled and finely chopped
 1 carrot, peeled and finely chopped
 23 leftover cooked sausages cut into small chunks
 400 g leftover boiled rice
 400 g can of chopped tomatoes
 1 tbsp tomato puree
 A pinch of mixed, dried herbs
 Grated cheese
 Basil leaves

Directions

1

Heat the oil in a saucepan. Add the onions and carrot and cook until just soft. Add the sausages and rice and stir for a minute or so to drive off any excess moisture.

2

Tip in a can of chopped tomatoes, add some tomato puree and the dried herbs. Stir together. Bring to the boil and simmer and stir for about 5 minutes add a little water if needed to thin.

3

Serve with grated cheese and sprinkle with basil leaves.

Sausage Risotto
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