AuthorAngélique Wilson
Rating1

Traditional Irish bread and super easy-to-make! Serve with soups and stew.

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Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins

 250 g Wholemeal flour
 250 g Strong plain flour
 1 tsp Bicarbonate of soda
 1 tsp Salt
 200 g Buttermilk
 60 ml Warm water
 25 g Melted butter

1

Sift the flours, salt and bicarbonate of soda into a bowl.

2

Make a well and add the buttermilk, warm water and melted butter.

3

Work the dough for 5 -7 minutes.

4

Mould into 2 round loaves and mark the top with a cross.

5

Bake at 200°C for 25 minutes.
When the bread is ready, it should make a hollow sound when tapped on the bottom.

Start a 10 Minute timer.

Dish TypesCuisinesMain Ingredients, Diets,

Ingredients

 250 g Wholemeal flour
 250 g Strong plain flour
 1 tsp Bicarbonate of soda
 1 tsp Salt
 200 g Buttermilk
 60 ml Warm water
 25 g Melted butter

Directions

1

Sift the flours, salt and bicarbonate of soda into a bowl.

2

Make a well and add the buttermilk, warm water and melted butter.

3

Work the dough for 5 -7 minutes.

4

Mould into 2 round loaves and mark the top with a cross.

5

Bake at 200°C for 25 minutes.
When the bread is ready, it should make a hollow sound when tapped on the bottom.

Soda bread
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