Sticky Mini Sausages

Name: Sticky Mini Sausages
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 400 g cooked cocktail sausages, about 40; 3 tbsp clear honey or soft brown sugar; 3 tbsp wholegrain mustard or Dijon mustard; Ketchup for dipping

By: FPG

AuthorFPG

DifficultyBeginner

If you ever find yourself with a few cooked cocktail sausages lurking in your fridge, give them a makeover with this sticky sauce. Your party guests will love you for them!

[cooked-sharing]

Yields1 Serving

Prep Time5 minsCook Time15 minsTotal Time20 mins

400 g cooked cocktail sausages, about 40

3 tbsp clear honey or soft brown sugar

3 tbsp wholegrain mustard or Dijon mustard

Ketchup for dipping

Preheat the oven to 200C (400F) gas mark 6.

Tip the sausages into a large roasting tin. Mix together the honey and mustard in a small bowl, pour over the sausages stir and shake them so they become coated.

Reheat the sausages in the oven for 10-12 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup for dipping.

CategoryLight Bites

Ingredients

400 g cooked cocktail sausages, about 40

3 tbsp clear honey or soft brown sugar

3 tbsp wholegrain mustard or Dijon mustard

Ketchup for dipping

Directions

Preheat the oven to 200C (400F) gas mark 6.

Tip the sausages into a large roasting tin. Mix together the honey and mustard in a small bowl, pour over the sausages stir and shake them so they become coated.

Reheat the sausages in the oven for 10-12 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup for dipping.

Sticky Mini Sausages

Ingredients Directions

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