AuthorFPG
RatingDifficultyBeginner0

If you ever find yourself with a few cooked cocktail sausages lurking in your fridge, give them a makeover with this sticky sauce. Your party guests will love you for them!

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Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

 400 g cooked cocktail sausages, about 40
 3 tbsp clear honey or soft brown sugar
 3 tbsp wholegrain mustard or Dijon mustard
 Ketchup for dipping

1

Preheat the oven to 200C (400F) gas mark 6.

2

Tip the sausages into a large roasting tin. Mix together the honey and mustard in a small bowl, pour over the sausages stir and shake them so they become coated.

3

Reheat the sausages in the oven for 10-12 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup for dipping.

Dish Types

Ingredients

 400 g cooked cocktail sausages, about 40
 3 tbsp clear honey or soft brown sugar
 3 tbsp wholegrain mustard or Dijon mustard
 Ketchup for dipping

Directions

1

Preheat the oven to 200C (400F) gas mark 6.

2

Tip the sausages into a large roasting tin. Mix together the honey and mustard in a small bowl, pour over the sausages stir and shake them so they become coated.

3

Reheat the sausages in the oven for 10-12 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup for dipping.

Sticky Mini Sausages
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