These little chocolate nuggets are supercharged with chlorella to energise the body, making them the perfect sweet treat.

[cooked-sharing]

Chocolate Truffles

Yields16 Servings
Prep Time10 minsCook Time4 hrsTotal Time4 hrs 10 mins

 115 g cashew nut butter or tahini
 60 g maple syrup
 2 tbsp cacao powder
 60 g melted dark chocolate
 60 g dried cranberries or cherries
 1 tsp vanilla extract
 1 tsp Sun Chlorella powder
 30 g shelled hemp seeds
 1 pinch salt

1

Place the cashew nut butter, maple syrup, cacao powder and melted chocolate in a food processor and combine. Add the remaining ingredients and process to form a dough. Chill in the fridge for several hours until firm enough to roll into balls.

2

When the mixture is firm use a spoon to scoop out walnut size balls. Roll into balls and place on a sheet of baking parchment. Roll the truffles in a little shredded coconut or dust with cacao powder.

Dish Types

Ingredients

 115 g cashew nut butter or tahini
 60 g maple syrup
 2 tbsp cacao powder
 60 g melted dark chocolate
 60 g dried cranberries or cherries
 1 tsp vanilla extract
 1 tsp Sun Chlorella powder
 30 g shelled hemp seeds
 1 pinch salt

Directions

1

Place the cashew nut butter, maple syrup, cacao powder and melted chocolate in a food processor and combine. Add the remaining ingredients and process to form a dough. Chill in the fridge for several hours until firm enough to roll into balls.

2

When the mixture is firm use a spoon to scoop out walnut size balls. Roll into balls and place on a sheet of baking parchment. Roll the truffles in a little shredded coconut or dust with cacao powder.

Super Food Truffles
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