AuthorNatalie PryhodaThis recipe is a great example of a healthy and guilt-free delicious meal. Pasta substitute made from zucchini peelings is quick and easy to make. It's adaptable too. You can swap chicken for prawns, add some garlic or chili flakes.
1 Chicken breast
2 Courgettes
8 Cherry tomatoes
2 tbsp Creme fraiche
2 tbsp Olive oil
3 pinches Salt
2 pinches Pepper
1
Start with dicing the chicken breast. Fry it in a deep pan with some olive oil, salt and pepper.
2
Using a vegetable peeler, cut the zucchini into lengthwise ribbons.
3
Once the chicken is cooked, add zucchini strips to the pan and cook, tossing and stirring, for 3-4 minutes, until softened.
4
Stir in the creme fraiche, adjust salt and pepper and cook for another 2 minutes.
5
Cut the cherry tomatoes in half and add to the pan.
Tuck in!
CategoryMain Courses
Ingredients
1 Chicken breast
2 Courgettes
8 Cherry tomatoes
2 tbsp Creme fraiche
2 tbsp Olive oil
3 pinches Salt
2 pinches Pepper