AuthorNatalie PryhodaThis recipe is a great example of a healthy and guilt-free delicious meal. Pasta substitute made from zucchini peelings is quick and easy to make. It's adaptable too. You can swap chicken for prawns, add some garlic or chili flakes.
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Start with dicing the chicken breast. Fry it in a deep pan with some olive oil, salt and pepper.
Using a vegetable peeler, cut the zucchini into lengthwise ribbons.
Once the chicken is cooked, add zucchini strips to the pan and cook, tossing and stirring, for 3-4 minutes, until softened.
Stir in the creme fraiche, adjust salt and pepper and cook for another 2 minutes.
Cut the cherry tomatoes in half and add to the pan.
Tuck in!
Ingredients
Directions
Start with dicing the chicken breast. Fry it in a deep pan with some olive oil, salt and pepper.
Using a vegetable peeler, cut the zucchini into lengthwise ribbons.
Once the chicken is cooked, add zucchini strips to the pan and cook, tossing and stirring, for 3-4 minutes, until softened.
Stir in the creme fraiche, adjust salt and pepper and cook for another 2 minutes.
Cut the cherry tomatoes in half and add to the pan.
Tuck in!
