AuthorAngélique Wilson
Rating0

Traditional vegetarian Italian pesto, super quick to make and delicious.

ShareTweetSaveShare

Yields1 Serving
Prep Time5 mins

 50 g Basil leaves
 150 ml Extra virgin olive oil
 ½ Lemon juice
 25 g Pine nuts
 1 Clove of garlic
 1 pinch Sea salt

1

Finely chop the pine nuts, garlic and add to a mixing bowl with the lemon juice and olive oil.

2

In a food processor blend the basil for 10 seconds with a drizzle of oil olive.
Once blended add to your mixing bowl and pour in the rest of the olive oil and mix well.
Season, mix for the final time and serve.

Start a 10 Minute timer.

Ingredients

 50 g Basil leaves
 150 ml Extra virgin olive oil
 ½ Lemon juice
 25 g Pine nuts
 1 Clove of garlic
 1 pinch Sea salt

Directions

1

Finely chop the pine nuts, garlic and add to a mixing bowl with the lemon juice and olive oil.

2

In a food processor blend the basil for 10 seconds with a drizzle of oil olive.
Once blended add to your mixing bowl and pour in the rest of the olive oil and mix well.
Season, mix for the final time and serve.

Basil pesto
Write Review