This omlet is easy to make and it tastes amazing both hot and cold which makes it perfect packed luch as well as a last minute dinner with friends.

[cooked-sharing]

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins

 3 Medium Potatoes
 1 Onion
 5 Eggs
 Few Sprigs of Parsley
 1/2 Cup of Milk
 1 Rustic Camembert
 2 Tablespoons of Butter
 Salt
 Pepper

1

Melt 1 tablespoon of butter in a small saucepan over a low heat.

2

Add diced potato and onion, season with salt and pepper and cook untill soft or golden in colour.

3

In a bowl beat the eaggs with milk, add some salt and chopped parsley.

4

Transfer cooked potato and onion mixture intpo to the bowl and mix.

5

Pour half of the mixture into a deep pan, place the cambert in the middle and pour the remaining mixture.

6

Cover the pan and cook on low heat for 10 min.

7

Transfer the omlette on the plate first, not to break it, and then cook for another 10 min on the other side.

8

Garnish with some rocket and cherry tomatoes salead.
Enjoy!

Start a 10 Minute timer.

Ingredients

 3 Medium Potatoes
 1 Onion
 5 Eggs
 Few Sprigs of Parsley
 1/2 Cup of Milk
 1 Rustic Camembert
 2 Tablespoons of Butter
 Salt
 Pepper

Directions

1

Melt 1 tablespoon of butter in a small saucepan over a low heat.

2

Add diced potato and onion, season with salt and pepper and cook untill soft or golden in colour.

3

In a bowl beat the eaggs with milk, add some salt and chopped parsley.

4

Transfer cooked potato and onion mixture intpo to the bowl and mix.

5

Pour half of the mixture into a deep pan, place the cambert in the middle and pour the remaining mixture.

6

Cover the pan and cook on low heat for 10 min.

7

Transfer the omlette on the plate first, not to break it, and then cook for another 10 min on the other side.

8

Garnish with some rocket and cherry tomatoes salead.
Enjoy!

Camembert Cheese Omelette
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