Greek salad

Name: Greek salad
Prep time: 10 min
Total time: 10 min
Ingredients: 150 g Feta; 1 Onion; 1 Cucumber; 50 g Olive oil; 2 pinches Salt and pepper; 6 Cherry tomatoes

By: Angélique Wilson

AuthorAngélique Wilson

Super quick and easy! Served as a side salad for moussaka or double the recipe and add grilled chicken or tofu.

Yields1 Serving

Prep Time10 mins

150 g Feta

1 Onion

1 Cucumber

50 g Olive oil

2 pinches Salt and pepper

6 Cherry tomatoes

Quarter the cucumbers and de-seed by using a spoon or melon baller, remove the middle seed section and discard. Cut into strips and add to a bowl with the olives. Roughly dice the onions and halve the tomatoes.
Mix well.

Before serving, crumble the feta, drizzle with the olive oil and season well.

Serve with mint (optional).

Start a 10 Minute timer.

CategoryLight Bites

Ingredients

150 g Feta

1 Onion

1 Cucumber

50 g Olive oil

2 pinches Salt and pepper

6 Cherry tomatoes

Directions

Before serving, crumble the feta, drizzle with the olive oil and season well.

Serve with mint (optional).

Greek salad

Ingredients Directions

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