Parmentier potatoes

Name: Parmentier potatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 225 g 1 Large potato; 30 ml Vegetable oil; 10 g Butter; 2 pinches Salt and pepper; 1 tbsp Chopped fresh parsley

By: Angélique Wilson

AuthorAngélique Wilson

Classic side dish made in no time at all, very delicious. Serve with an English breakfast or grilled chicken with a morel sauce. This recipe will make 2 portions.

Yields1 Serving

Prep Time5 minsCook Time10 minsTotal Time15 mins

225 g 1 Large potato

30 ml Vegetable oil

10 g Butter

2 pinches Salt and pepper

1 tbsp Chopped fresh parsley

Mise en place

Wash and peel the potato.

Trim off sides creating a rectangle, then cut into strips roughly 1cm thick and dice.

Wash well and dry in a cloth or paper towel.

Cooking

Cook in hot shallow oil in a frying pan until slightly golden brown. Add butter and remove from pan when golden brown.

Drain, season lightly and sprinkle parsley on top.

Serve

Start a 10 Minute timer.

CategoryLight Bites

Ingredients

225 g 1 Large potato

30 ml Vegetable oil

10 g Butter

2 pinches Salt and pepper

1 tbsp Chopped fresh parsley

Directions

Mise en place

Wash and peel the potato.

Trim off sides creating a rectangle, then cut into strips roughly 1cm thick and dice.

Wash well and dry in a cloth or paper towel.

Cooking

Cook in hot shallow oil in a frying pan until slightly golden brown. Add butter and remove from pan when golden brown.

Drain, season lightly and sprinkle parsley on top.

Serve

Parmentier potatoes

Ingredients Directions

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