AuthorAngélique Wilson
Rating0

Rich in amazing earthy flavours with an incredible creamy texture. Perfect with steak, pasta and chicken.

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Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

 1 tbsp Extra virgin olive oil
 25 g Butter
 1 Clove of garlic, crushed
 70 g Mixed wild mushrooms, chopped and sliced
 3 tbsp Double cream
 25 ml White wine
 10 g Parsley, finely chopped
 2 pinches Salt and pepper

1

Heat the olive oil and butter in a saucepan, add the mushrooms and parsley, and sauté for 4 minutes.

Wild mushroom sauce step 1
2

Add the garlic and fry for 1 minute.

Wild mushroom sauce step 2
3

Add the white wine and simmer for 3 minutes.

4

Then stir in the double cream and season well with salt and black pepper.

Wild mushroom sauce step 4
5

Serve with steak or mushroom wellington.

Wild mushroom sauce step 5

Wild mushroom sauce

Start a 10 Minute timer.

Ingredients

 1 tbsp Extra virgin olive oil
 25 g Butter
 1 Clove of garlic, crushed
 70 g Mixed wild mushrooms, chopped and sliced
 3 tbsp Double cream
 25 ml White wine
 10 g Parsley, finely chopped
 2 pinches Salt and pepper

Directions

1

Heat the olive oil and butter in a saucepan, add the mushrooms and parsley, and sauté for 4 minutes.

Wild mushroom sauce step 1
2

Add the garlic and fry for 1 minute.

Wild mushroom sauce step 2
3

Add the white wine and simmer for 3 minutes.

4

Then stir in the double cream and season well with salt and black pepper.

Wild mushroom sauce step 4
5

Serve with steak or mushroom wellington.

Wild mushroom sauce step 5
Wild mushroom sauce
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