AuthorAngélique WilsonRich in amazing earthy flavours with an incredible creamy texture. Perfect with steak, pasta and chicken.
1 tbsp Extra virgin olive oil
25 g Butter
1 Clove of garlic, crushed
70 g Mixed wild mushrooms, chopped and sliced
3 tbsp Double cream
25 ml White wine
10 g Parsley, finely chopped
2 pinches Salt and pepper
1
Heat the olive oil and butter in a saucepan, add the mushrooms and parsley, and sauté for 4 minutes.
2
Add the garlic and fry for 1 minute.
3
Add the white wine and simmer for 3 minutes.
4
Then stir in the double cream and season well with salt and black pepper.
5
Serve with steak or mushroom wellington.
Ingredients
1 tbsp Extra virgin olive oil
25 g Butter
1 Clove of garlic, crushed
70 g Mixed wild mushrooms, chopped and sliced
3 tbsp Double cream
25 ml White wine
10 g Parsley, finely chopped
2 pinches Salt and pepper
Directions
1
Heat the olive oil and butter in a saucepan, add the mushrooms and parsley, and sauté for 4 minutes.
2
Add the garlic and fry for 1 minute.
3
Add the white wine and simmer for 3 minutes.
4
Then stir in the double cream and season well with salt and black pepper.
5
Serve with steak or mushroom wellington.
