- 45ml The Berry Company Cranberry Juice
- 30ml Cape Fynbos Gin (or any Fynbos based gin)
- 30ml Tripe Sec (or Cointreau)
- 15ml Lime Juice
- 1 Wheel of Lime to Garnish
Based on a classic Cosmopolitan; shake all ingredients together with lots of ice. Strain into a coupe glass and garnish with a wheel of lime.
The Reverends Negroni Fizz
- 30ml The Berry Company Cranberry Juice
- 30ml Winter Gin Liqueur
- 20ml Gin
- 30ml Campari
- 5ml Rosemary Syrup
- Top it off with Club Soda and a Citrus Twist
Pour both gins, Campari, cranberry juice and rosemary syrup into a cocktail shaker with ice and stir until cold. Strain into a coupe glass, top with club soda and garnish with a citrus twist.
- 70ml The Berry Company Blueberry Juice
- 5ml Date Syrup
- 100ml Wild Life Botanicals Sparkling Wine
- 4 Fresh or Frozen Blueberries to Garnish
Add the date syrup and blueberry juice to a cocktail shaker with ice and stir. Strain in to a coupe glass and top with sparkling wine.
Christmas Honey Margarita
- 100ml The Berry Company Cranberry Juice
- 30ml @1800TTequillaUK Anejo
- 20ml @CazcabelTequilla Honey Liqueur
- 25ml Lime Juice
- 25ml Curacao or Triple Sec
- A Pinch of Sugar and Dried Petals for the Glass Rim
- 4 Frozen or Fresh Cranberries to Garnish
Run a wedge of lime around the edge of the glass. Dip it in sugar and crushed dried petals. In a shaker with ice, combine all liquid ingredients and shake well. Strain into a glass. Garnish with cranberries.
Yuzu & Lime Makes Me Feel Fine
- 20ml The Berry Company White Tea & Peach Juice
- 60ml Tarquins Yuzu & Lime Gin
- 2tsp Caster Sugar
- 7ml Yuzu Sake Liqueur
- 15ml Fresh Lime Juice
- 1 Egg White
To create the syrup: Heat the white tea and peach juice and caster sugar slowly until the sugar has dissolved. Take off the heat and cool fully. Add all the ingredients to a cocktail shaker and dry shake. Add ice and shake again to chill. Strain into a coupe glass and garnish with a lemon twist.
- 150ml The Berry Company Goji Juice
- 50ml Gin
- 15ml Lemon Juice
- 10ml Simple Syrup
- 1 Egg White
- Passionfruit to Garnish
Add all ingredients into a shaker, dry shake to mix thoroughly – then shake again with ice to chill! Strain into a coupe glass, enjoy.
Just Be You!
- 70ml The Berry Juice Company White Tea & Peach Juice
- 45ml @MementoDrink Non-alcoholic Spirit
- 15ml @Monin_UK Elderflower Syrup
- 15ml Pineapple Stock
- Dash of Tonic Water
- Dehydrated Violas to Garnish
Add the White Tea & Peach Juice, Spirit, Syrup and stock to a shaker filled with ice, shake vigorously and pour into a highball glass filled with ice. Top off with a dash of tonic, garnish and toast with a friend!
- 100ml The Berry Company Goji Berry
- 50ml Pineapple Juice
- 25ml @WilliamFoxUK Passionfruit Syrup
- 50ml @MementoDrink Alcohol Free Syrup
- 15ml @Fleure_Drinks Smoked Agave Non-Alcoholic Spirit
- Dash of Angostura Bitters
Add all the ingredients to a cocktail shaker and shake over ice. Pour into a glass and garnish with pineapple fronds.